Search results for "meal pattern"
showing 6 items of 6 documents
Diet and behavioral problems at school in Norwegian adolescents
2012
Background: Discussion about dietary factors in relation to behavioral problems in children and adolescents has been going on for a long time. Objective: The aim of this study was to investigate the cross-sectional relation between diet and self-reported behavioral problems at school in adolescents in the southern part of Norway. Design: In total, 475 ninth- and tenth-grade students (236 boys and 239 girls) out of 625 eligible students from four different secondary schools in three different communities in Vest-Agder County, Norway, participated, giving a participation rate of 77%. The students filled in a questionnaire with food frequency questions of selected healthy (e.g. fruits, vegetab…
Association of lifestyle habits and academic achievement in Norwegian adolescents: a cross-sectional study
2014
Published version of an article in the journal: BMC Public Health. Also avialable from the publisher: http://dx.doi.org/10.1186/1471-2458-14-829 Background: While healthy lifestyle habits are generally assumed to be important for high academic achievement, there has been little research on this topic among adolescents. The aim of this study was therefore to examine the associations between several lifestyle habits and academic achievement in adolescent girls and boys. Methods: The study included 2,432 Norwegian adolescents, 15–17 years old. A self-report questionnaire was used to assess dietary-, physical activity-, smoking- and snuffing habits and academic achievement. Logistic regression …
Changes in meal pattern among Norwegian children from 2001 to 2008
2011
AbstractObjectiveThe present study aimed to analyse changes in meal pattern among Norwegian children from 2001 to 2008 in general; to analyse associations between meal pattern and gender, parental educational level and number of parents in the household; and to analyse the association between intake of unhealthy snacks, meal pattern and the mentioned variables.DesignWithin the Fruits and Vegetables Make the Marks (FVMM) project, two cross-sectional studies were conducted, one in 2001 and one in 2008, where participants from the same schools filled in a questionnaire on meals eaten the previous day.SubjectsParticipants were 6th and 7th grade pupils, n 1488 in 2001 and n 1339 in 2008.SettingT…
Exploration of neuronal and glial plasticity in the melanocortin system at the meal in a mouse model.
2017
In 2015, Nature published the largest pangenomic association study to date linking genetic variants to body mass index. This study highlighted the role of the central nervous system in vulnerability to obesity and supports an original concept that cerebral plasticity plays an important role in the control of energy balance. Thus, reduced cerebral plasticity capacities could lead to inadequate dietary behaviors, which would increase the risk of weight gain under caloric pressure. The anorectic neurons POMC and the orexigenic neurons AgRP of the melanocortin system, which control the energy balance, actually show synaptic plasticity properties in the adult brain. These phenomena are shown in …
Bidrar idrettsarenaen til et helsefremmende kosthold? : En analyse av måltidsmønster, mat- og drikkeinntak og identifisering av potensielle påvirknin…
2017
Masteroppgave folkehelsevitenskap ME516 - Universitetet i Agder 2017 Background: Diet during adolescence is important for health in short and long term. The sports area is considered as a potential setting for creating a health promoting environment, since many adolescents are participating in organized sport. Purpose: The aim of this study was to examine differences in meal pattern, food and beverage consumption adolescents attending a soccer tournament compared with intake in everyday life. Method: The qualitative research conducted through semi-structured interviews (n = 7) consisting of soccer coaches, management of the tournament and sponsors of the tournament. Furthermore, a cross-sec…
Nuorten ateriarytmi : Kuka syö koulupäivinä säännöllisesti?
2006
Tutkimuksessa selvitettiin aamiaisen, lounaan ja ilta-aterian muodostaman ateriarytmin yleisyyttä 7- ja 9-luokkalaisilla suomalaisnuorilla koulupäivinä. Lisäksi tarkasteltiin elintapojen, koulutusorientaation ja perhetekijöitten yhteyksiä ateriarytmin säännöllisyyteen. Tulokset perustuvat WHO-Koululaistutkimuksen kyselyyn, johon koululaiset (N = 3477) vastasivat vuonna 2002. Aineiston analysoinnissa käytettiin ristiintaulukointeja ja logistisia regressioanalyysejä. Noin 40 prosenttia pojista ja vajaa 30 prosenttia tytöistä söi aamiaisen, lounaan ja ilta-aterian säännöllisesti koulupäivinään. Vähäinen alkoholin käyttö ja aikomus mennä lukioon olivat yhteydessä säännölliseen ateriarytmiin sek…